Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed chicken breast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Chicken Breast is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Chicken Breast is something that I’ve loved my entire life. They’re fine and they look wonderful.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast.
To get started with this recipe, we must prepare a few components. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breast:
- Take 2 Chicken Breast Skinless Boneless,
- Prepare 1 TSP Smoked Paprika,
- Take 1 TSP Garlic Powder,
- Prepare 1 TSP Onion Powder,
- Get Pinch Sea Salt,
- Prepare Pinch White Pepper,
- Get Pinch Dried Mushroom Powder,
- Take 60 g Cream Cheese Preferably Philadelphia,
- Take 20 g Parmigiano Reggiano Freshly Grated,
- Get 15 g Kewpie Mayo,
- Get 40 g Spinach Finely Chiffonade,
- Make ready 3 Clove Garlic Finely Minced,
- Prepare Pinch Chili Flakes,
- Prepare Red Chili Deseeded Thinly Sliced, For Garnishing
- Get Green Chili Deseeded Thinly Sliced, For Garnishing
Most people have a Love/Hate relationship with chicken breast. It's viewed as a healthy option, so most people purchase it at some point and pop in the. Stuffed chicken breasts are quite versatile, mainly because of how many different stuffing recipes there are to choose from. Once you learn the basic stuffing technique.
Instructions to make Stuffed Chicken Breast:
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
- Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
- Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
- Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
- Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.
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