Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simply baked chicken breasts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner. My all-time favorite oven baked chicken breasts recipe! A few weeks ago on Insta, I asked if you all might be interested in a back-to-basics series.
Simply Baked chicken breasts is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Simply Baked chicken breasts is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simply baked chicken breasts using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simply Baked chicken breasts:
- Make ready 4 chicken breasts
- Get 1 tsp chicken bouillon granules or 1 bullillon cube
- Take 1/2 cup boiling water
- Make ready 1/2 tsp parsley flakes
- Prepare Seasoned salt
- Make ready Lemon pepper
- Make ready 4 Tbsp melted butter
It's technically called "dry-poaching There is so little fat in a boneless, skinless chicken breast that it's hard to cook it without the meat ending up dry or just plain tasteless. This simple baked chicken breast recipe results in the juiciest, flavorful, most delicious chicken breasts that you will make over. Baking chicken breasts can be a little tricky, mostly because it is really common to cook dry, tasteless chicken. No bueno! Easy Baked Chicken Breasts - Tender and juicy, perfectly baked chicken breasts!
Instructions to make Simply Baked chicken breasts:
- Place chicken in baking pan skin side up
- Brush each breast with melted butter
- Season to taste with seasoned salt and lemon pepper
- Disolve chicken bouillon in boiling water
- Add parsley to boiling water and stir
- Pour boiling water mixture into bottom of pan
- Bake at 350 degrees for 60 to 90 minutes. Baste every 20 minutes while cooking.
- Serve au jus or with pan gravy
One of my favorite chicken recipes and the ONLY How to make juicy and tender oven baked chicken breasts! You heard that right: The one and ONLY method you will need for. Baked chicken breasts that are super juicy and flavorful. Learn my simple tips to avoid making baked chicken breasts that are dried out and overcooked so. This simple chicken breast recipe will become your go-to!
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