Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, panko breaded chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is an easy panko fried chicken recipe. For this chicken breast recipe, I mix up a traditional Southern Fried Chicken by adding Panko Bread crumbs! olive oil, chicken breast, garlic, panko bread crumbs. Fried chicken is an ultimate crowd pleaser, but it's not the most Prep breading stations - In one bowl or container, whisk eggs with some salt and pepper.
Panko breaded chicken breast is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Panko breaded chicken breast is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have panko breaded chicken breast using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Panko breaded chicken breast:
- Prepare 2 chicken breast
- Prepare 1 salt and pepper
- Make ready 1 cup panko flakes
- Take 1 egg
- Prepare 1 oil
The panko Parmesan mixture is already on a large plate. Pat the breast pieces dry with kitchen towels. Line a baking tray with baking paper. Panko breadcrumbs are Japanese style breadcrumbs that are really just made from bread without crust.
Instructions to make Panko breaded chicken breast:
- flatten your chicken breast till they are even. you can cover them with Saran wrap and smack them with a rolling pin.
- salt and pepper to your taste
- beat an egg and dip each breast in the eggy goodness.
- then smoother the breastesses in panko flakes . make sure you cover them liberally don't be cheap!
- heat your pan with oil and make sure it sizzles or it ain't ready for these boobies!!
- then fry those suckers till they are golden crisp
- drain on napkin and enjoy!!
That's why they're so light and airy - it's all Meanwhile, butterfly the chicken breasts by slicing them in half lengthwise. In a medium-sized bowl, mix together the panko, salt, garlic powder, paprika. Combine cheeses, bread crumbs and spices in a separate bowl. Dip chicken pieces in egg, then Crunchy outside, juicy inside! This was the best panko or breaded chicken recipe I have tried.
So that’s going to wrap this up for this special food panko breaded chicken breast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
