Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick and easy chicken and broccoli pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Quick and Easy Chicken and Broccoli pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Quick and Easy Chicken and Broccoli pasta is something that I have loved my entire life. They’re nice and they look fantastic.
Reviews for: Photos of Chicken and Broccoli Pasta. Perfect for anytime you're craving some restaurant-style chicken and broccoli! A classic combination of chicken and broccoli make this a delicious all-in-one supper.
To get started with this particular recipe, we must prepare a few components. You can cook quick and easy chicken and broccoli pasta using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Chicken and Broccoli pasta:
- Make ready 4 chicken breasts, chopped into small chunks
- Make ready 1 x 250g packet of Broccoli and cauliflower florets
- Take 1 large red onion, chopped
- Make ready 250 g Fresh Pasta of your choice
- Take 100 ml cheese and mushroom sauce
- Prepare Pinch salt and pepper
- Prepare 1/2 cube chicken stock
- Make ready 1/4 cup pasta water, reserved
- Prepare 2 garlic cloves, finely chopped
- Take 2 tablespoons extra virgin olive oil, plus extra to drizzle in the pasta water
- Get 50 g Grana Padano Parmesan cheese, finely grated
I use broccoli, kale and mushrooms, but really you can throw in. A bonus recipe from Dinner Solved! by Katie Workman. Fork in the Road: Try the ramped-up version with pesto (and/or skip the chicken for a vegetarian dish). The title of this recipe may not make your mouth water, but the actual dish will.
Instructions to make Quick and Easy Chicken and Broccoli pasta:
- On a high heat in a large pan, sauté the chicken until golden brown in colour, then set aside in a bowl to add later.
- Sauté the chopped red onion until caramelized. Then add the broccoli and cauliflower with the garlic and stir to combine. Add stock and stir then the Parmesan cheese
- Add the cheese sauce and stir to combine. Then in a separate pot, bring enough water to boil the pasta to a rapid boil add a generous amount of salt and at least 1 tablespoon of olive oil or any oil for that matter will do, so long the pasta does not stick together. Add the pasta and stir to prevent sticking together. Cook for 3-4 minutes.
- Remove the pasta from the pot and transfer to the pan immediately, reserving a little bit of the pasta water. The pasta water gives your sauce a velvety thick and glossy texture and look. (This is my secret 😊)
- Add the chicken back to the pan and stir the pasta so that it costs in all of the sauce. Start adding a little bit at a time of the pasta water to take your sauce to a whole new level. When satisfied with the. Texture of the sauce, season to taste and serve warm.
Add the pasta, chicken and broccoli to the sauce. Use pasta water to adjust the consistency of the sauce if needed. Distribute the pasta into bowls and top with the bacon and chives. Everybody likes chicken and everybody likes pasta—together, they make weeknight dinners a breeze. With speedy favorites like One-Pan Pasta with Chicken Sausage, Mushrooms, and Collards and Quick Chicken Spaghetti with Fresh Tomato, consider tonight's meal handled.
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