Rice and beans jollof
Rice and beans jollof

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, rice and beans jollof. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice and beans jollof is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Rice and beans jollof is something which I have loved my whole life.

Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. Because al dente is my thing, I don't like mushy jollof rice and beans.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice and beans jollof using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice and beans jollof:
  1. Get Meat
  2. Make ready Fish
  3. Prepare Crayfish
  4. Take Tomatoes
  5. Get Tattasai (paprika pepper)
  6. Take Onion
  7. Make ready Vegetable oil
  8. Take Seasoning
  9. Get Cubes
  10. Make ready Spices
  11. Make ready Scotch bonnet (fresh pepper)
  12. Get Kpomo
  13. Get Tomato paste

It's not a necessary step but I can no longer cook beans without first. Nigerian jollof rice and beans is very filling. It fills you up so much so that you just keep drinking water the whole day without feeling hungry. It is very easy to cook and less expensive too.

Steps to make Rice and beans jollof:
  1. Wash meat place in a pot, adda seasoning cubes, slices onion,salt, spices, cook until soft. Keep aside
  2. Wash beans place in a pot add enough water to cover it, set over medium high heat, boil it until soft. Drain and set aside
  3. Boil rice until halfway cooked, drain into a sieve rinse in cold water and set aside
  4. While rice beans are cooked, grind tomato, tattase, scotch bonnet, and onion together. Pour vegetable oil into a pot over medium heat,add slices onion, fry until soft, add tomato paste mix and fry for one minutes
  5. Add puréed tomato, stir and fry until dry(oil is floating on top). Crush and add seasoning, cubes, and crayfish. add a little warm water and add some meat, fish, beans, rice,and kpomo, stir and taste
  6. Cover tightly and cook until soft, and little water has remaining. Stir and reduce heat to very low, cook until water has been absorbed, stir and serve😋

Every day is not christmas, this was cooked with only beef stock and crayfish, no meat or fish. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian beans pottage or stewed beans is eaten across all regions of the country. It is often eaten with plantain, yam or bread.

So that’s going to wrap this up for this exceptional food rice and beans jollof recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!