Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick chicken and cashew nut stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick Chicken and cashew nut stir fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Quick Chicken and cashew nut stir fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Crisp fried chicken with stir-fried vegetables and cashew nuts. Heat a wok until smoking and add the groundnut oil. In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook.
To begin with this recipe, we have to first prepare a few components. You can cook quick chicken and cashew nut stir fry using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Quick Chicken and cashew nut stir fry:
- Prepare 200 g Chicken
- Get 1 white onion
- Take 1 red pepper
- Prepare 4 tbsp cashew nut
- Get 2 spring onions
- Get 2 Cloves garlic
- Take 6 dried chillies
- Get 1 tbsp Oyster sauce
- Make ready 1 tbsp Fish sauce
- Make ready 2 tsp Roasted chilli paste
- Prepare 1/2 tsp sugar
- Make ready 3 tbsp Chicken stock
- Prepare 1 tbsp oil
Quickly remove the nuts and tip on to kitchen paper to drain. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is even better than takeout! Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft.
Instructions to make Quick Chicken and cashew nut stir fry:
- Cube chicken, de-seed pepper, chop veg into large chunks. Crush and finely chop garlic.
- Heat oil in a wok over medium high heat. Add garlic and fry until turning brown (10-30 seconds)
- Add the chicken. Cook until sealed.
- Add oyster sauce, fish sauce and chilli paste.
- Stir fry on medium heat until the chicken starts to brown
- Mix in the sugar.
- Mix in the chicken stock (dry). At this point the chicken should still be moist. Add a dash of water so that there is some liquid in the bottom of the pan. This will make your sauce and keep the chicken moist. Lower the heat and cook for two minutes until the Chicken is cooked through
- Add vegetables. Bring the heat back up to medium.
- Stir fry until everything is piping hot.
- Add cashews and dry chilis. Cook for one minute more. Plate up and serve with rice!
Take off the heat and set it to one side. Pour another tablespoon of vegetable oil into the wok, add the chicken strips and stir fry for about a minute until the strips are well seared. At home, I get regular requests for this chicken and cashew nut stir-fry, especially from my hungry boys. It's quick, tasty, easy and an all-time favourite. There's a little French touch to this dish - it's actually something I never ate in Hong Kong, but always in Chinese restaurants in Paris - it's a typical.
So that is going to wrap it up with this special food quick chicken and cashew nut stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
