Chicken breast stir fry
Chicken breast stir fry

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken breast stir fry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken breast stir fry is something which I have loved my entire life.

Looking for stir fry chicken breast recipes? If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken breast stir fry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken breast stir fry:
  1. Prepare Stripped chicken breast
  2. Make ready Seasoning/spices
  3. Make ready Green pepper
  4. Take Yellow pepper(optional)
  5. Make ready Scotch bonnet(optional)
  6. Take Onions
  7. Get Oil

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Steps to make Chicken breast stir fry:
  1. Wash stripped chicken breast and set aside.
  2. Cut the green & red pepper,onions and little veggies(be creative) in strips just like the chicken breast but thinner
  3. In a small bowl,mix all spices with a little water and set aside. Pour liitle oil in a non stick pan and add chicken breast,stir on low heat until its soft,then set aside and pour the diluted spices over and mix.
  4. Fry the veggies/pepper for a while and add the spiced Chicken breast(keep excess dilute)
  5. Keep stirring on low heat until balanced(Pour in the excess dilute if any and leave to dry)
  6. Done.

A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Cutting up a chicken breast properly for stir-fries is easy, as long as you slice against the grain and But you still want to cut at a sharp bias against it. How to Slice Chicken Breast for Stir-Fries. Hold the chicken breast with your non-knife hand, curling your fingertips under your knuckles (so you don't.

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