Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut rice and peanut chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I have made this recipe probably a half dozen times. and it's very easy and very tasty. It's important that you use the thawed frozen peppers. Grilled Thai Chicken Satay served over flavorful ginger coconut rice… oh and there's a delicious peanut sauce too!
Coconut rice and peanut chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Coconut rice and peanut chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have coconut rice and peanut chicken using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut rice and peanut chicken:
- Make ready Cooked chicken
- Make ready cubes Tomatoes cut into
- Get Onion cut into cubes.garlic crushed
- Get 3 table spoons of peanut butter
- Get 1 teaspoon Curry powder optional
- Get to taste Salt
- Make ready Coriander
- Get coconut rice
- Get 2 glasses rice washed and drained
- Get 4 glasses water
- Prepare 1 glass coconut cream
- Make ready to taste Salt
This Thai chicken will transport you to the tropics! So this Thai Chicken is not only injected with terrific Thai flavours, it's tenderised and infused with what I describe as "butteriness" from the coconut milk. Crunchy cashews, creamy coconut rice, crisp veggies, and flavor-packed Ginger Peanut Sauce make this rice salad unforgettable. Well received by all of my picky eaters! 🙂 Ended up leaving out the chicken (but I do think some real grilled chicken would set this off) - a fun and healthy experiment for.
Steps to make Coconut rice and peanut chicken:
- Put small quantity of cooking oil fry until golden brown,add tomatoes.Under law heat allow your tomatoes to cook until it becomes a paste.
- Add peanut butter mix well then add chicken,then add small quantity of water to give it a thick soup.
- Allow to cook under law heat for 10 minutes.
Fluff with a fork when done. Serve over coconut rice and garnish with coriander leaves and chopped roasted peanuts. Discover Malaysian flavours with Wattie's WOK Creations Malaysian Peanut Satay Sauce. Roasted peanuts and smooth coconut milk, combined with a hint of chilli and a blend of exotic spices, for a versatile. Coconut rice goes nicely with satay, and I now always make the two together to make the most of that one can of unsweetened coconut milk: a cup of it goes into the rice; the remainder goes into the marinade.
So that is going to wrap it up with this exceptional food coconut rice and peanut chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
