Best Ever Quesadilla
Best Ever Quesadilla

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, best ever quesadilla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best Ever Quesadilla is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Best Ever Quesadilla is something that I have loved my entire life. They are fine and they look fantastic.

These Chicken Quesadillas are easy, cheesy and packed full of flavour. Here I'll show you just a few tips & tricks to make the best chicken quesadillas. I found this sauce recipe a few years ago and have been in love with it ever since.

To begin with this recipe, we must first prepare a few ingredients. You can cook best ever quesadilla using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Best Ever Quesadilla:
  1. Make ready 1 lb Chicken Breast
  2. Take 4 large Tortillas
  3. Prepare 1/2 lb Bacon
  4. Take 4 Jalapenos (fresh)
  5. Prepare 1 bunch Scallions (fresh)
  6. Prepare 2 medium Tomatoes
  7. Get 1 packages Cheddar Jack Cheese (half cheddar and half monterey jack)
  8. Prepare 1 Sour Cream
  9. Make ready 1 Salsa

Check out Pero Like, our spot for the best in. Quesadillas are easy to make and their flavor is best when you use garden fresh vegetables. The best way to eat a 'dilla. By far the best use for leftover chicken ever.

Steps to make Best Ever Quesadilla:
  1. Cook chicken, let cool, then dice it and add to a bowl.
  2. Cook bacon crispy, let cool.
  3. Slice scallions and jalapenos and add to bowl with chicken.
  4. Dice tomatoes and add to bowl with chicken.
  5. When bacon is cool, crumble and add to bowl with chicken.
  6. Mix chicken, peppers, scallions, tomatoes, and bacon.
  7. Pre heat grill to medium heat.
  8. Add chicken mixture over half of the tortillas, cover with the cheese, then fold other half over.
  9. Do the same to the other 3 tortillas.
  10. Grill 2 to 3 minutes on each side.
  11. Serve with sour cream and salsa.
  12. Enjoy!

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