Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken breast in citrus buttermilk. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Breast in Citrus Buttermilk is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Breast in Citrus Buttermilk is something which I have loved my entire life.
Add the chicken breasts and toss well to coat, using your hands or tongs to squash the citrus and massage it into the chicken. Brush the top of the chicken liberally with the citrus compound butter. This Easy Grilled Chicken Breast With Buttermilk Marinade is super moist and Juicy.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast in Citrus Buttermilk:
- Get 6 piece chicken breasts
- Make ready 1 1/2 cup cooking oil (optional)
- Make ready For Marinating
- Make ready 6 piece dalandan (citrus aurantium; orange fruit)
- Make ready 10 piece calamansi (calamondin orange)
- Take salt and pepper
- Make ready For Citrus Buttermilk Spread
- Take 1/2 cup Dairy Creme Buttermilk
- Take 5 piece calamansi (calamondin orange)
- Prepare 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
- Get ground black pepper
This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil. As for the chicken itself, I used individually wrapped chicken breasts from Perdue Farms. These are typically very close in size and thickness. Grilled Chicken Breasts with Buttermilk Marinade.
Instructions to make Chicken Breast in Citrus Buttermilk:
- Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
- Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
- Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
- Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
- Enjoy the dish with either mushroom or asparagus soup, and rice.
Place chicken breasts in a shallow dish or resealable plastic bag. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes. This recipe deserves five stars if you add minor adjustments to the dish ??
So that’s going to wrap it up for this exceptional food chicken breast in citrus buttermilk recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
