Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is my own version of cooking Beef Stew (Bakareta in PI). It's one of my favorite dish! I hope you liked and share my video.
My Beef Stew is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My Beef Stew is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Beef Stew:
- Get 1-2 lb beef stew meat
- Take 3 tbsp flour
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1/2 tsp paprika
- Get 3 tbsp butter
- Get 3 tbsp olive oil
- Prepare 4-5 garlic cloves, minced
- Get 1 medium onion, chopped
- Make ready 3 carrots peeled and cut into bite sized pieces
- Take 2 celery stalks, cut into bite sized pieces (optional)
- Get 1 lb potatoes peeled cut into bite sized pieces
- Make ready 3 cups beef broth
- Take 1/4 cup tomato paste
- Take 1 tbsp worcestershire sauce
- Make ready 1 tbsp red cooking wine
- Make ready 1 tsp thyme
- Prepare 1/2 tsp rosemary
- Prepare 1 bay leaf
- Get 1 cup peas
- Prepare 2 tbsp water
- Get 2 tbsp cornstarch
- Make ready 1 tsp dried parsley (garnish)
- Make ready I used a bag of mixed vegetables in this today
- Make ready Dash crushed red pepper
These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. I like my beef stew a little more soupy, and I didn't want to waste any tomato paste so I used the This is the best beef stew I have made. I used the slow cooker and did not add any liquid, I think that is. Melt in your mouth beef stew recipe that is loaded with vegetables and herbs.
Instructions to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
This braised beef stew recipe is so simple and so melt in your mouth delicious! It's truly the ultimate comfort food! This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! We love the fall for lots of reasons, not the least of which is the. Beef Stew Recipe: I've already posted a beef stew recipe, but since I keep experimenting and changing up the way I make it, I thought I'd post the newest version!
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