Basic Cheese Fondue
Basic Cheese Fondue

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, basic cheese fondue. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Basic Cheese Fondue recipe: Try this Basic Cheese Fondue recipe, or contribute your own. Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue!

Basic Cheese Fondue is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Basic Cheese Fondue is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Cheese Fondue:
  1. Prepare 1 garlic clove, halved crosswise
  2. Make ready 1 1⁄2 cups dry white wine
  3. Prepare 1 tbsp cornstarch
  4. Get 2 tbsp kirsch
  5. Make ready 1/2 lbs Emmental cheese, coarsely grated
  6. Get 1/2 lbs Gruyère, coarsely grated
  7. Take Grated nutmeg
  8. Prepare Italian or French bread cut into cubes. Stale is best

Reduce heat to low and using a wooden spoon, sprinkle some of cheese mixture. Melting Pot Cheese Fondue This is the cheese fondue that the Melting Pot uses. View top rated Basic cheese fondue recipes with ratings and reviews. Basic Cheese Fondue, Charlie's Cheese Fondue, Aromatic Cheese Fondue, etc.

Steps to make Basic Cheese Fondue:
  1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
  2. Add wine to pot and bring just to a simmer over moderate heat.
  3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
  4. Stir together cornstarch and kirsch in a cup and stir into cheese.
  5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
  6. Add nutmeg if desired and stir in.
  7. Transfer to fondue pot set over a low heat.
  8. Serve with cubed, slightly stale or dried out Italion Bread.

Shake it off, and follow this easy, how-to-make cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the. The Colors Pink and Red and Glitter I LOVE me some glitter and when it's paired with pinks and reds I'm pretty. Here Sandra shares her recipe for cheese fondue, a specialty from the Swiss and French Alps. Originating in the capital of cheesiness, Switzerland, cheese fondue is the best kind of food for sharing.

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