Greek Style Stuffed Peppers
Greek Style Stuffed Peppers

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, greek style stuffed peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Greek Style Stuffed Peppers is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Greek Style Stuffed Peppers is something that I’ve loved my whole life.

I would recommend putting a tight fitting lid on a casserole or dutch oven- foil is not enough. Pour the tomatoes over the peppers and sprinkle with the feta cheese. A tasty Greek twist on the classic stuffed peppers.

To get started with this particular recipe, we must first prepare a few components. You can have greek style stuffed peppers using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Greek Style Stuffed Peppers:
  1. Prepare 6 large Green bell peppers
  2. Prepare 1/2 lb Orzo pasta (uncooked measurement-half of a one pound box)
  3. Get 8 oz Fresh spinach, uncooked weight
  4. Get 15 oz Can of diced tomatoes
  5. Make ready 1 cup Diced onion
  6. Take 6 clove Garlic, minced
  7. Get 1/3 cup Olive oil
  8. Take 1 tbsp Dried basil
  9. Take 1 tsp Black pepper
  10. Prepare 8 oz Feta cheese, crumbled
  11. Make ready 2 cup Shredded mozzarella cheese or Italian blend

Cooking Channel serves up this Greek-Style Stuffed Peppers recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com. Perfectly portioned for two, these Greek-Style Stuffed Peppers make a healthy, low-carb dinner that's fast for weekdays and tastes fresh + delicious! Bell peppers are one of those amazingly versatile vegetables that work in just about anything. But stuffing them is by far my favorite option.

Instructions to make Greek Style Stuffed Peppers:
  1. Clean peppers and cut in half from top to bottom. Creating 12 halves. Clean out the stem, seeds and ribs.
  2. Cook orzo according to box directions, but undercook it a few minutes, since it will continue to cook in the oven.
  3. Meanwhile, in a skillet, cook the onion in the olive oil until tender and translucent. Add the garlic and other spices. Cook one minute…careful not to burn the garlic.
  4. Add the spinach, torn up a bit into smaller pieces. Stir and cook over low heat until wilted.
  5. Add the can of tomatoes and the cooked and drained pasta.
  6. Add in the crumbled feta and stir well. Taste and adjust seasoning as desired.
  7. Stuff the pepper halves with the orzo mixture. Place in a large casserole dish.
  8. Sprinkle tops with the grated cheese.
  9. Bake at 350 for about 30 minutes.

In this video, I show you how to make some delicious stuffed peppers. A simple recipe with ingredients you probably already have at home. Pour the tomatoes with their juices. This recipe for Greek stuffed peppers will satisfy at dinnertime and will wow guests. It's easy as can be to make, but the dramatic presentation belies the simplicity of this stuffed peppers recipe's preparation (which is always a bonus.) It's a great way to add in more vegetables to your family's diet—with tasty.

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