Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry yam with chicken breast egg sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spice up your New Year's Eve dinner game with Yam in Curry Sauce! Egg noodles and curry might seem like an unlikely combination, but if you've ever tried the Burmese-influenced Thai dish khao soi, you know the two were meant to be. The sauce gets its flavor from Thai red curry paste, coconut milk and curry powder, all readily available in Asian markets or online.
Curry yam with chicken breast egg sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Curry yam with chicken breast egg sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry yam with chicken breast egg sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry yam with chicken breast egg sauce:
- Prepare Half tuber of yam
- Make ready 1 desert spoon of curry
- Make ready Benny stock powder
- Get Half cooking spoon of vegetable oil
- Make ready Little onions
- Prepare For the egg sauce
- Get Raw eggs
- Get 3 seeds of fresh tomatoes
- Make ready Fresh pepper
- Take Quarter kilo of chicken breast
- Make ready 1 spring Onion
- Make ready 2 desert spoons Benny stock powder
- Get 1 knor cube
- Make ready Half cup of vegetable oil
Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base. The recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect Add the chicken stock or vegetable stock and soy sauce. See more ideas about Food recipes, Cooking recipes and Food. A quick and saucy baked sesame chicken dish you can whip up in a hurry.
Steps to make Curry yam with chicken breast egg sauce:
- Peel your yam, wash and cut into your desired shape
- In a pot heat up vegetable oil, add curry and onions, saute for few seconds
- Add the Benny stock powder(I replaced salt with Benny)
- Add water that will be enough to cook your yam, then add your yam and cover to cook
- Wash and shreed your chicken breast, season with salt and Benny then boil with little water, boil till very little stock is left in it.
- Heat vegetable oil in a sauce pan, then add sliced spring onion, saute for a while then add your sliced tomatoes and pepper, then continue frying
- Add the chicken breast with the little stock, fry till oil starts to float on top, taste and adjust the taste
- Whisk your raw egg and add, leave to fry then bring down
The flavor is excellent and the sauce. Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry. Eggs are such a versatile ingredient, you can Add in eggs and cover and simmer till oil floats on top. Add in coriander leaves and mix well. These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta dishes, and super easy skillet meals.
So that’s going to wrap this up for this exceptional food curry yam with chicken breast egg sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
