Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked ravioli (instant pot). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. This Instant Pot Ravioli is a quick and easy weeknight dinner. It's full of flavor, cheese, and broth and perfect for the pickiest of eaters.
Baked Ravioli (Instant Pot) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked Ravioli (Instant Pot) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Baked Ravioli (Instant Pot):
- Take 20 oz. Buitoni four cheese ravioli
- Make ready 24 fl. oz. Italian meat sauce (I use my own recipe)
- Get 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan
Learn how to make Crispy Baked Ravioli. Bring a large pot of salted water to boil. Recipe courtesy of Food Network Kitchen. Bring to a boil, then reduce the heat to a gentle simmer.
Instructions to make Baked Ravioli (Instant Pot):
- I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
- Pour meat sauce into Instant Pot.
- Press SAUTÉ—Normal
- Heat for 10 minutes stirring frequently.
- Press CANCEL (Keep Warm: On)
- Stir in ravioli.
- Close & lock the lid.
- Press the pressure release handle down to open the vent.
- Press SLOW COOK—More; Time: 20 minutes.
- Press CANCEL (Keep Warm: Off)
- Preheat oven to 350°F.
- Transfer ravioli and sauce to a clear glass baking dish.
- Create a thick layer of cheese across the top of the dish.
- Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
- Serve hot.
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