Jollof rice and beans
Jollof rice and beans

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof rice and beans. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge.

Jollof rice and beans is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Jollof rice and beans is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have jollof rice and beans using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice and beans:
  1. Prepare Rice
  2. Prepare Beans
  3. Take Red oil
  4. Make ready Tomato
  5. Make ready Pepper
  6. Get Onions
  7. Take Garlic
  8. Take Locust beans

Wash rice and stir into the simmering sauce. Add in drained beans. stir gently. I always make Jollof rice and beans. I'll try this recipe for sure.

Instructions to make Jollof rice and beans:
  1. Soak beans for two hours. Without removing the skin
  2. Use a pressure cooker to cook beans till slightly done
  3. Wash rice and perboil till soft too
  4. In a larger pot add Palm oil onions, tomato and pepper, garlic, locust beans fry a little and pour in water and allow to boil.
  5. Add in rice and beans and allow to cook on medium heat.
  6. If not soft enough add little hot water and cook till soft

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper.

So that is going to wrap this up with this exceptional food jollof rice and beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!