Steak with Turmeric Rice and Chilli Chutney
Steak with Turmeric Rice and Chilli Chutney

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak with turmeric rice and chilli chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steak with Turmeric Rice and Chilli Chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Steak with Turmeric Rice and Chilli Chutney is something that I have loved my whole life.

Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice. Discover recipes with turmeric, a mild spice lauded for its health benefits. Serve this versatile ingredient in curries, soups, breads and rice dishes.

To get started with this recipe, we must first prepare a few components. You can cook steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:
  1. Prepare 300 gr beef scotch fillet
  2. Prepare ——
  3. Prepare Turmeric rice:
  4. Get 1 cup white rice
  5. Prepare 1 cup coconut milk
  6. Prepare 1 cup water
  7. Take 1 stalk lemongrass
  8. Make ready 4 kaffir lime leaves
  9. Get 1 thumb sized ginger
  10. Make ready 3 cloves garlic
  11. Prepare 1 teaspoon ground turmeric
  12. Make ready to taste salt
  13. Get ——-
  14. Make ready 1/2 eggplant
  15. Get 6 cherry tomatoes
  16. Get fried shallots
  17. Make ready 1 kaffir lime leave
  18. Get ——-
  19. Make ready Chilli chutney:
  20. Prepare 2 capsicums
  21. Take 2 chillies
  22. Get 1 shallot
  23. Get 6 candlenuts
  24. Prepare 1 teaspoon palmsugar
  25. Get 1/4 cup vegetable oil
  26. Get to taste salt

Chat chutney, momo chutney and some thokku recipes for idli, dosa like tomato thokkku, tomato onion thokku and I usually mix byadgi and spicy red chilli varieties to make my chutneys look colorful as well as spicy. Add a pinch of sugar while sauting and add a pinch of turmeric powder while grinding. Red chilli chutney to go with it, combo post. My paati being diabetic, my mom always prepares special diabetic diet recipes for her dinner.

Instructions to make Steak with Turmeric Rice and Chilli Chutney:
  1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
  2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
  3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,
  4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
  5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking

Instant ragi dosa with finger millet flour, wheat flour in it. No rice flour yet turns super crispy. For a spicy chutney you can add ½ teaspoon red chilli powder. Remove from the heat and add the garlic. Karnataka style chutney recipes explained with step by step pictures.

So that is going to wrap this up with this special food steak with turmeric rice and chilli chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!