Bobby”s Venison with rice and sucatash
Bobby”s Venison with rice and sucatash

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, bobby”s venison with rice and sucatash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place venison in a container or on a plate. Use a small spatula to spread paste evenly over meat, or wear kitchen gloves and rub paste evenly into meat. Arrange on a platter and drizzle over juices that have collected after resting the meat.

Bobby”s Venison with rice and sucatash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bobby”s Venison with rice and sucatash is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bobby”s venison with rice and sucatash using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bobby”s Venison with rice and sucatash:
  1. Make ready 2 lbs Back strap venison
  2. Make ready 1 can sucatash
  3. Make ready to taste Salt
  4. Make ready to taste Pepper
  5. Take Jasmin rice

While the rice is cooking, add the venison, green pepper, red pepper and onion. Meanwhile, place the rice in a mesh strainer and rinse under cold running water until the water runs clear. Drain well. (This removes any excess starch, which makes the rice gummy.) Place the olive oil, onion and salt in a medium saucepan and cook over medium. Which kind of rice would you like in the recipe?

Instructions to make Bobby”s Venison with rice and sucatash:
  1. Prep and season venison
  2. Sauté onions and peppers
  3. Bring all together cook until your temp and serve

Chicken and Pecan Wild Rice Pilaf. Chicken Enchilada Casserole Rojo (or Verde). Chocolate Chip Cookie Dough Stuffed Oreos. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes.

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