While rice and leafy moimoi
While rice and leafy moimoi

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, while rice and leafy moimoi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

While rice and leafy moimoi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. While rice and leafy moimoi is something which I have loved my entire life. They’re fine and they look wonderful.

I think I left my conscience on your front door step Wait a minute! Against the earth's sweet flowing breast; A tree that looks at God all day, And lifts her leafy arms to pray; A tree that may in Summer wear. A nest of robins in her hair Ramadan Kareem to you all.

To get started with this recipe, we have to prepare a few ingredients. You can have while rice and leafy moimoi using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make While rice and leafy moimoi:
  1. Take White rice negligible amount depends on number of servings
  2. Make ready Pasta of your choice
  3. Make ready Already made stew
  4. Take Leaf moimoi (check my recipes for this)

And who can say if your love grows, As your heart. Recipe for Nigerian Jollof Rice cooked with leafy vegetables. If you live outside Nigeria with no access to the right leaves or just looking to achieve some fun shapes, there are no limits to what you can use to create fun shapes. Steamed Moi moi with Eko Eda (coarse Ogi/pap).

Steps to make While rice and leafy moimoi:
  1. In a clean pot cook the white rice and pasta with a pinch of salt to taste, pls take a note of the type of rice u are cooking ie amount of water to use so that it comes out soft and okay not mushy or gummy also adding pasta is optional it can be white rice only.
  2. Serve with any soup,stew or sauce of your choice but for dis is best with Tomatoe stew along side with the moimoi taaada!!!

Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot. Aching heart, troubled soul I wanna tell you something wanted you to know look at these eyes, look at this smile They re gonna stay around here, for a while. Oh the rain may pour and it may fall but still I'll always hear you call I ll be waiting , waiting for you Oh your eyes so blue your smile so white I think.

So that’s going to wrap this up with this exceptional food while rice and leafy moimoi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!