Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted oven hamburgers with lemon and oregano potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Just like the potatoes at my favourite restaurant. Don't change anything. if you omit the lemons and oregano. Very thinly slice half of lemon; discard any seeds.
Roasted Oven Hamburgers with Lemon and Oregano Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted Oven Hamburgers with Lemon and Oregano Potatoes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted oven hamburgers with lemon and oregano potatoes using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- Make ready 800 grams Beef
- Get 2 medium size Onions diced
- Get 2 grated Fresh Tomatoes
- Get 3 pieces stale bread
- Get 2 tablespoons Red Vinegar
- Take 3 tablespoon Oregano
- Take 1 tablespoon Parsley
- Get 1 teaspoon Thyme
- Take Salt
- Make ready Pepper
- Prepare 1 cup Olive Oil
- Take 10 Potatoes Sliced
- Make ready 2 Lemons squeezed
- Get 2 cups Water
Potatoes are done when they can be easily pierced with a fork. This lemon potato dish has extreme flavor, and the recipe can be doubled, try this dish with your next roasted chicken dinner, you will have rave reviews! In a small cup or bowl, whisk together the oil and melted butter; add in dried oregano and mix well. Place the potatoes and whole garlic cloves in a.
Steps to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss.
- In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water.
- Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting.
- Bake for 1 hour and 180 degrees.
- Kali Orexi!
Roasting fingerling potatoes with fresh oregano creates an easy and flavorful side dish. A squeeze of lemon juice before serving lends Mediterranean brightness. On a rimmed baking sheet, toss potatoes and oregano with olive oil; season with salt and pepper. Remove your toaster oven's cooking rack or grab a baking sheet and place a cooling rack inside of it if available. Remove the chicken to a platter and cover loosely to keep warm.
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