Nigerian Rice and Chicken Stew
Nigerian Rice and Chicken Stew

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, nigerian rice and chicken stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nigerian Rice and Chicken Stew is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Nigerian Rice and Chicken Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nigerian Rice and Chicken Stew:
  1. Take For the chicken
  2. Prepare 1 kg Chicken
  3. Get 1 blended/grated onion
  4. Take 2 tbsp garlic
  5. Take 2 tbsp ginger
  6. Make ready 1 sachet Chicken seasoning
  7. Take Fresh tyme/rosemary
  8. Prepare 1 tbsp paprika
  9. Get Water
  10. Take For the sauce to make the stew
  11. Take 1 can Chopped Tomatoes
  12. Take 1 red bell pepper
  13. Get 1 onion
  14. Get 1 scotch bonnet pepper
  15. Make ready 2 garlic cloves
  16. Make ready For the stew
  17. Get Vegetable oil
  18. Make ready 1/2 onion (chopped)
  19. Take Sauce we made for stew
  20. Make ready 1 sachet stew seasoning
  21. Get Basil
  22. Take Meat stock
  23. Get Meat (optional)
  24. Take 1 tsp grounded crayfish
  25. Take For the rice
  26. Prepare Rice
  27. Make ready Boiled water
  28. Prepare Salt

Nigerian Chicken Stew is a delicious stew made with tomatoes, peppers, fried/grilled chicken & spices. The Nigerian Chicken Stew is served with boiled and fried yams, Boiled rice, plantain recipes and beans recipes. Nigerian chicken stew is loved by every Nigerian no matter where they reside. Nigerian chicken stew is a classic recipe and it is very delicious too.

Instructions to make Nigerian Rice and Chicken Stew:
  1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
  2. When chicken is done grill in oven or fry. Add onions for taste.
  3. Wash rice, par boil and cook
  4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
  5. In pot add oil and fry the onions
  6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
  7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
  8. Dish with rice and chicken

Nigerian chicken stew can be eaten with almost everything from boiled rice to soups and as a dip. Typically, the Yorubas would add this chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. An instant-read thermometer inserted into the. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe.

So that is going to wrap this up with this special food nigerian rice and chicken stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!