Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steam rice and dal fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steam rice and dal fry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Steam rice and dal fry is something that I have loved my entire life.
Here is a list of delicious foods, And you must tell how it happened. In this channel i will show delicious veg recipes, egg recipes, tips n tricks of kitchen, DIYs, rangoli designs and also home remedies subscribe to my. Both dal fry and Dal tadka are two popular dal dishes served in Indian restaurants.
To begin with this recipe, we must first prepare a few ingredients. You can cook steam rice and dal fry using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steam rice and dal fry:
- Prepare For dal fry
- Prepare 1/2 cup dal
- Prepare 1/4th cup moong dal
- Get 1 tomato chopped
- Take 1 onion chopped
- Prepare 4-5 garlic cloves
- Prepare as required Green chilli
- Make ready as required Ginger grated
- Prepare as required Asafoetida
- Make ready as required Coriander leaves
- Prepare as needed Red chilli powder
- Get as per need Turmeric powder
- Make ready as required Coriander powder
- Get as per taste Salt
- Take As needed Ghee
- Prepare For rice
- Make ready 1 cup basmati rice
- Prepare 3 cups water
- Make ready as needed Salt
- Prepare as required Ghee
Whenever I get a chance to go to a North Indian restaurant,my order will be Dal. Dal fry is a healthy, comforting and easy to make dish. It is an ideal dish for a novice to start Let the steam come out before opening the cooker. When the Dal is cooked and soft, mash it with a masher of the back of a big spoon.
Instructions to make Steam rice and dal fry:
- First soak both dal for 1/2 hrs then pressure cook for 3 whistle
- Now take pan add 2tbsp of ghee and add cumin seeds the add asafoetida and green chilli and ginger then add onion saute them well
- Then add tomatoes and add all the spices and salt cook for 4-5 min. Then add boiled dal and coriander leaves boil it for 5-7 min.
- Now on top add ghee and red chilli powder tadka
- Now for rice again soaked basmati rice for 1/2 and hrs
- Take a pressure cooker add 1 cup rice, salt and ghee and add 2 cups of water
- Pressure cook it for 3 whistle our steam rice is ready to eat
Enjoy this Dal along with any Rice or Indian Bread preparation. Dal fry is one of the most basic & simple dal recipe from Indian cuisine. This recipe shares how to make simple protein rich dal. Dal fry is made by soft cooking lentils in a pressure cooker or pot. Then the whole spices, ginger, garlic, onions, tomatoes and spice powders are fried in the ghee and then.
So that is going to wrap it up with this special food steam rice and dal fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
