Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach, rice and tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach, Rice and Tomatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach, Rice and Tomatoes is something that I have loved my entire life.
Add the stock or water, the lemon juice, rice, salt, paprika, cinnamon, sugar and. Spinach and tomato rice is a tempting combination of spinach paste and tomato puree blended with rice. When it sputters add onions & fry till brown.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach, rice and tomatoes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach, Rice and Tomatoes:
- Take 1 cup instant rice
- Take 28 ounce can tomatoes diced
- Prepare 15 ounce canned spinach
- Prepare 1/2 cup sundried tomatoes
- Prepare 1 pound spinach that's been sautéed
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon sugar
- Take To taste ground black pepper
- Get 2/3 cup chopped green onions
- Get 2 teaspoon chopped basil
- Take 2 tablespoons extra Virgin olive oil
Top with the cheese and season with salt. Heat a frypan and cook the spinach (without oil) over medium heat, turning it until wilted but still bright. Toss the rice and the spinach together in a warm bowl, adding lemon juice, salt and pepper. Quick and Easy Spinach Rice made in one pan with peas, mushrooms and tomatoes.
Instructions to make Spinach, Rice and Tomatoes:
- Drain the tomatoes and spinach. Save the liquids. This is to measure how much liquids you actually have.
- Chop the spinach from the can and the sautéed spinach.
- Heat the oil and add the onion first, then spinach and tomatoes.
- Add everything except the sundried tomatoes to the rice and mix.
- Let everything simmer 15 minutes
- Add sundried tomatoes on top and cover for 15 minutes off heat.
- Serve. I hope you enjoy!
This is the perfect vegan side dish or main course meal. Make sure the Roma tomatoes are firm. Soft tomatoes will make the rice soggy. This one-pot shrimp, tomato, spinach, and rice dish, topped with feta, will do the trick. Stuff your tomatoes with your spinach and rice mixture.
So that’s going to wrap this up with this special food spinach, rice and tomatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
