Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brown chana salad high protein recipe(weightloss). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brown Chana salad high protein recipe(weightloss) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brown Chana salad high protein recipe(weightloss) is something which I’ve loved my entire life.
Loaded with high proteins, this nutritious salad is super yummy to fill up your bellies! and if you guys like my recipe then please like,share and subscribe. Healthy high protein veg sandwich recipe, healthy chana/chickpea sandwich recipe for weight loss, post workout sandwich, chole/chickpea salad sandwich. #KetoTamil #weightloss #Salad kondakadalai salad. Chickpea salad or Chana sala recipe is rich in protein and added vegetables gives extra minerals.
To get started with this particular recipe, we must first prepare a few components. You can cook brown chana salad high protein recipe(weightloss) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brown Chana salad high protein recipe(weightloss):
- Take 1/2 cup brown Channa
- Take 1 small carrot grated
- Get 1 cucumber chopped finely
- Make ready 1 small Tomato chopped
- Make ready 1 chopped onion
- Make ready 1 small Green chilli one small one
- Prepare to taste Pink Himalayan salt to sprinkle
- Make ready 1 teaspoon Lemon juice
- Get 1 tsp each Pudina/ mint and coriander chopped
- Take 1/2 teaspoon Pepper powder
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Instructions to make Brown Chana salad high protein recipe(weightloss):
- Soak the brown Chana and cook in pressure cooker for 6 whistles. Then add pink Himalayan salt and boil in the same water and keep aside.
- Now in a bowl add grated carrot cut cucumber add chopped tomatoes and onions green chilli pepper pink Himalayan salt pudina lemon juice and coriander mix well and add the cooked Channa.
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