Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked coconut shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked coconut shrimp is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked coconut shrimp is something that I have loved my entire life. They are nice and they look wonderful.
This crunchy coconut shrimp is baked instead of fried, and so easy! Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce.
To begin with this recipe, we must first prepare a few components. You can have baked coconut shrimp using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked coconut shrimp:
- Prepare 20 shrimp (deveined)
- Prepare 1 cup panko breadcrumbs
- Get 1 cup shredded coconut
- Get 2 egg whites
- Prepare 1/2 cup corn starch
- Get 1 ground black pepper
- Prepare 1 salt
These are the BEST baked coconut shrimp I have ever made! These baked coconut shrimps are so crispy on the outside, tender and juicy on the inside, and easy to make. Served with a delicious sweet and spicy dipping sauce. Baked Keto Coconut Shrimp Recipe - See how to make coconut shrimp in the oven!
Steps to make Baked coconut shrimp:
- Preheat the oven at 400°F
- Mix panko breadcrumbs and shredded coconut in a bowl
- In another bowl, Add cornflour with salt and pepper
- Whisk egg whites till fluffy on another bowl
- Clean the shrimp with water and dry them by placing them on a paper towel.
- Dip the shrimp accordingly 1. In the corn flour 2. In the egg whites. 3. In the panko and coconut mixture and coat evenly and shake off the excess
- Place them in baking tray wit parachment paper and spray olive oil on top.
- Bake for 10 mins each side for 20 mins @ 400
- Serve with sweet chilli sauce.. enjoy!!!!
Swap the deep-fried version for this healthy baked coconut shrimp. Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. I've never baked the coconut shrimp before, but some readers have left positive reviews after. Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Panko breadcrumbs: The reason the coconut shrimp, is so crispy is the panko breadcrumbs.
So that’s going to wrap this up with this exceptional food baked coconut shrimp recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
