Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon-topped meatloaf with mushrooms and gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This bacon wrapped meatloaf is the ultimate comfort food! It's smothered in a savory mushroom gravy and you won't believe it's actually good for you. Since it's mostly made in the oven, I'd say that this recipe is a simple one that doesn't leave you exhausted and sweating like some stove-top ones do!
Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bacon-topped Meatloaf with Mushrooms and Gravy is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Get 1 lb ground beef
- Make ready 1 lb ground pork
- Get 2 eggs
- Take 1/2 c ground golden flaxseeds
- Make ready 2 c carrots, shredded
- Prepare 1 med. onion, chopped
- Make ready 1 green bell pepper, seeded and chopped
- Take 1 tap sea salt
- Get 1/2 tsp black pepper
- Prepare 4 strips bacon
- Get 2 T EVOO, coconut oil or butter
- Make ready 4 oz button mushrooms, sliced
- Take 1 c beef broth
- Prepare 2 c carrots, shredded
Season mushrooms with salt and pepper to taste. This meatloaf has it all - a juicy, flavorful chicken base with a cheesy, herby mushroom stuffing and Shingle the partially cooked strips of bacon on top of the meatloaf, overlapping slightly. You're so right everyone loves chicken, especially if it's stuffed with yummy mushrooms and wrapped in bacon! In a small bowl, combine milk and cornstarch; set aside.
Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Preheat oven to 350°F.
- In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
- In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
- After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
- Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
- Slice meatloaf and serve topped with gravy.
In a large skillet, melt butter over high heat. Add the mushrooms and onions; cook and stir over moderate heat until. That's right, if you are looking for a recipe for meatloaf. Eat this now while you are putting on your winter weight because well, it's meat and cheese and bacon. Which, by the way, is utterly amazing cold the next day in a sandwich.
So that is going to wrap it up for this exceptional food bacon-topped meatloaf with mushrooms and gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
