Bakery almond cake (3 pounds)
Bakery almond cake (3 pounds)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bakery almond cake (3 pounds). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bakery almond cake (3 pounds) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bakery almond cake (3 pounds) is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have bakery almond cake (3 pounds) using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Bakery almond cake (3 pounds):
  1. Make ready 375 grm plain flour (maida)
  2. Take 375 grm powder sugar
  3. Make ready 375 grm ghee (clarified butter)
  4. Prepare 9 eggs
  5. Get 200 grm crushed almonds
  6. Get 1 tbsp baking powder
  7. Get 1 tesp almond extract
  8. Make ready 4 tbsp jam or honey
  9. Make ready 2 tbsp water
  10. Make ready as needed Crushed sugar puff
  11. Get Almonds, for garnish

I added a little almond and vanilla extract to the glaze. Food, Homemade mini pound cake loaf Almond Pound Cake, Lemon Pound Cake, Vanilla Pound Cake, Chocolate Pound Cake, Cream Cheese Pound Cake. The taste was like a Spritz Cookie in cake form, with a slight crunch in the texture due to the chopped blanched almonds! This pound cake is to die for!

Instructions to make Bakery almond cake (3 pounds):
  1. First, heat up the ghee and refrigerate for 20 minutes. Then beat until colour change.
  2. Then add powder sugar.
  3. And beat thoroughly.
  4. Until becomes thick and creamy.
  5. Add eggs and beat on high speed.
  6. One by one
  7. Add cake flour and beat on low speed or mix with spatula.
  8. Add crushed almonds, baking powder and vanilla extract.
  9. And mix gently.
  10. Pour it into a lineup cake mold.
  11. Bake for 25 to 30 minutes or until done. (temprature 180c)
  12. Cutt on top with sharp knife and flip it out.
  13. Mix jam and water and apply on top.
  14. Set crushed sugar puff on top.
  15. Apply jam and almonds too.
  16. Bakery Almond cake is ready. Enjoy ☺️☺️☺️

I was expecting it to be bland, but it is very flavorful and moist. Skip the fat and calories of thick frosting! All that's needed for pound cakes is a simple dusting of powdered sugar. We have a selection of cakes spinning daily. This classic Eurasian sugee cake is scented with rose water, and made with ground almond and semolina, giving it the characteristic texture everyone loves.

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