Plum, fig and almond cake
Plum, fig and almond cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, plum, fig and almond cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Plum, fig and almond cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Plum, fig and almond cake is something that I’ve loved my entire life.

This plum almond cake is an Italian classic. While we've got nothing against homey, which is what author Domenica Marchetti dubs this dessert, we think this lovely little looker of a cake has a little haute going on, too. She prefers how this simple cake "celebrates September, when farmers' markets are.

To begin with this recipe, we must first prepare a few components. You can have plum, fig and almond cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Plum, fig and almond cake:
  1. Prepare 100 g ground almonds
  2. Prepare 100 g unrefined golden caster sugar plus 50g for topping
  3. Get 75 g plain flour
  4. Take 1/4 tsp salt
  5. Take 2 large eggs
  6. Make ready 125 ml milk
  7. Get 1/4 tsp almond extract
  8. Take 4 tbsp butter
  9. Prepare 300 g plums
  10. Make ready 100 g figs

An extremely fluffy plum almond cake that's perfect for late summer/early fall plum season. This Vegan Plum Almond Cake a light, tender cake with a fine crumb, it's not too sweet, and is. This almond, plum buttermilk cake is full of almond flavour, soft yet chewy cake, tart plums and topped with crunchy almonds. Place in a medium saucepan, add enough water to cover, and bring to Using a slotted spoon, transfer three-fourths of the figs from poaching liquid to batter.

Instructions to make Plum, fig and almond cake:
  1. Preheat the oven to 180°. Butter a 25cm springform cake tin.
  2. Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl.
  3. In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter.
  4. Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter.
  5. Scrape the batter into the cake tin.
  6. Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower.
  7. Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top.
  8. Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean.

Mix with a wooden spoon, then fold in almonds. Gluten Free Plum and Almond Crumble Cake. A collection of sweet and savory fig recipes. Plum Cake with Almonds and Whipped Cream. Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes.

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