Almond Cake (Patespani Amygdalou)
Almond Cake (Patespani Amygdalou)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, almond cake (patespani amygdalou). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Almond White Cake Recipe - Amazingly Moist Cake. πάστα αμυγδάλου με κρέμα λαχταριστή-πανεύκολα στο σπίτι μας almond dessert CuzinaGias. Sponge Cake (pantespani, in Greek) is the base for many desserts. Pantespani, is one of my favourite kind of cakes, which I use to make birthday cakes.

Almond Cake (Patespani Amygdalou) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Almond Cake (Patespani Amygdalou) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have almond cake (patespani amygdalou) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Almond Cake (Patespani Amygdalou):
  1. Prepare 1 1/2 cups All – Purpose- Flour
  2. Prepare 1 1/2 cups Almonds sliced
  3. Make ready 1 1/4 cup Sugar
  4. Get 4 Eggs
  5. Take 1 tablespoon Butter
  6. Get Lemon zest
  7. Make ready 1/2 cup cold Milk
  8. Make ready 3 tablespoons Baking Powder
  9. Make ready Powdered Sugar for Topping

Using this basic recipe you can make birthday cakes but also Amygdalota, take their name from amygdala, which mean almonds in Greek and are no bake Greek cookies from the Greek islands. Spanish almond cake known as tarta de Santiago. Spanish almond cake or widely known as tarta de Santiago (St. James cake) is a traditional Galician cake.

Instructions to make Almond Cake (Patespani Amygdalou):
  1. Beat in a large bowl the butter, sugar and lemon zest.
  2. Slowly add in the milk and continue beating, In a small bowl mix together the flour and the baking powder and add into the mix.
  3. Add in the Almonds….I found in the supermarket sliced Almonds, this is much better than adding whole Almonds into the cake mix.
  4. Add in one egg at a time, and continue to beat until all the eggs have been added.
  5. I used a rectangular baking pan instead of a round one. You can use which ever you prefer. Bake at 180 degrees for 1 hour and until golden brown. Once it has baked set aside to cool off. Top with powdered sugar. Kali Orexi!!!! :)

This cake is a classic traditional Spanish dessert created a long, long time ago. Traditionally, the cake is marked with the cross of the Knights of Santiago and makes a perfect dessert for the holidays. Our light Spanish Almond Cake, or Tarta de Santiago, is as easy as it gets. Spanish Almond Cake (Tarta de Santiago). Spanish Almond Cake is a rich flourless dessert that is popular all over Spain.

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