Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dustin’s chicken fajita crack filling. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dustin’s Chicken Fajita Crack filling is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dustin’s Chicken Fajita Crack filling is something which I’ve loved my whole life.
Dip chicken in egg wash, then dredge in flour spice mix. Deep fry until golden brown and cooked through. This recipe has been submitted by the Good Food community.
To get started with this recipe, we have to prepare a few ingredients. You can have dustin’s chicken fajita crack filling using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dustin’s Chicken Fajita Crack filling:
- Prepare 2 whole chickens, quartered
- Take 2 cups water
- Take 2 packs chicken fajita seasoning
- Make ready 1 block cream cheese
- Make ready 1 can Rotel with Habanero (hot)
- Prepare 1 large can of black beans
- Take 1 small container of sour cream
- Take 1 regular can of corn
- Take 1 medium container of your favorite chili (green or red, not Texas style) or salsa
An easy chicken fajita recipe that shows you how to make your own fajita seasoning using a blend of spices. Chicken fajitas are a classic family favourite. With homemade guacamole & salsa. "This quick fajita recipe is a feast of flavours and colours - get stuck in! " Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita.
Steps to make Dustin’s Chicken Fajita Crack filling:
- Quarter chickens and cube breasts. Or season whole (with fajita seasoning)
- Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in.
- Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended.
- Cover the pressure cooker and cook for 5 minutes on low pressure.
- After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese.
Originally, the term referred to a grilled strip of meat served in a tortilla. Get that fajita flavor fast with this open-faced melt sandwich version of your favorite chicken fajitas! Cook chicken breast with onions and bell pepper, then stir in tomato juice and taco seasoning. Spread French bread with salsa, chicken mixture and cheddar cheese. Fill up sweet potato boats and top with mozzarella cheese.
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