Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian steamed cassava cake (kue talam singkong). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ongol ongol singkong is a naturally gluten-free Indonesian dessert made from cassava, also known as yuca. Grated cassava is combined with sugar, coconut milk, and agar agar, then steamed until it's light and fluffy and topped with coconut sprinkles. Traditional Indonesian cake with cassava and coconut.
Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Indonesian Steamed Cassava Cake (Kue talam singkong) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- Prepare 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
- Get Sugar 175g (less or more)
- Make ready 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
- Take 100 ml coconut milk (you can substitute with almond milk)
- Prepare Sliced pineapple (fresh or from can)
Report a mistake in the recipe text. See more ideas about Asian desserts, Steamed cake and Traditional cakes. Sejak mb Hesti posting kue lapis jongkong ini(itu sudah hampir setahun yang lalu),saya sudah niat Nothing beats freshly steamed Tapioca Cake! Soft, moist and aromatic, this home-made dessert is easy and fast to make.
Steps to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- In a large bowl combine all the ingredients except pineapple.
- Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
- Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
- You can serve it just like that or with grated coconut. Enjoy 😊
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Gula merah is palm sugar/coconut sugar. Most of the time kue kering are baked. Kue basah usually steamed and sometimes boiled, or baked too. Getuk singkong is made by boiling cassava root until tender and then mashed and mixed with grated. Kue Talam is basically made from mixture of coconut milk, rice flour and tapioca flour as for Kue Talam Labu Kuning (Steamed pumpkin cake Those steamed cakes have made my tea time routine just like heaven, as equal as blissful treatment.
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