Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey pear walnut cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Make this Pear Cake. This cake is a standard creaming method butter-based cake. Brushing the honey-orange syrup over the warm cake.
Honey Pear Walnut Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Honey Pear Walnut Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have honey pear walnut cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Honey Pear Walnut Cake:
- Make ready First
- Prepare 4 large ripe pears
- Make ready 1-1/2 tablespoon honey
- Make ready 1 tablespoon lemon juice
- Get Second
- Get 1-1/2 cup honey
- Make ready 3-1/4 cup almond flour
- Get 2 teaspoons vanilla extract divided
- Get Third
- Get 8 large eggs
- Prepare Last
- Make ready 1 tablespoon water
- Get 2 tablespoons honey
- Get 1/2 cup toasted walnuts
Feather-soft cardamom-spiced honey cake, sweet caramelized succulent pears, and crunchy walnuts sure make a memorable treat. The cake becomes out-of-this-world fantastic when served slightly warm with vanilla bean and honey ice cream. Honey cake is a simple and fast recipe. Delicious honey cake without rolling the skin.
Steps to make Honey Pear Walnut Cake:
- Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
- Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
- Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
- Mix the almond flour with the 1-1/2 cups of honey.
- Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
- In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
- Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
- Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
- Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. - Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!
Soft honey cake with sour cream. The dough itself has an amazing honey aroma. Very simple, but at the same time such an impressive cake. The cake process may seem long, but it's just the amount of photos I've added for you. Caramelized pears baked on top of flavorful, tender honey butter cake layers, filled and covered with a light and fluffy honey cream cheese frosting.
So that’s going to wrap it up with this exceptional food honey pear walnut cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
