Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, semolina cake in sugar syrup - nammoura. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Semolina cake in sugar syrup - nammoura is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Semolina cake in sugar syrup - nammoura is something which I have loved my entire life. They’re fine and they look fantastic.
Namora is a semolina cake soaked in sugar syrup that is often found on baklava platters. Combine three cups sugar, lemon juice, and water in a small saucepan. Semolina Cake is a Middle Eastern dessert that is similar in texture to cornbread, only sweeter and drenched in honey.
To begin with this recipe, we have to first prepare a few components. You can cook semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semolina cake in sugar syrup - nammoura:
- Get 1 kg semolina
- Prepare 1 cup sugar
- Make ready 1 cup milk
- Prepare 1 cup vegetable oil
- Prepare 1/2 teaspoon mastic gum, crushed in ½ teaspoon sugar
- Take 4 teaspoons baking powder
- Prepare 3 teaspoons orange blossom water
- Take 3 teaspoons rose water
- Prepare 1 teaspoon tahini, sesame paste
- Get - For the sugar syrup:
- Make ready 2 1/2 cups sugar
- Take 1 1/2 cups water
- Prepare 1 teaspoon rose water
- Make ready 1 teaspoon orange blossom water
- Prepare 1 teaspoon lemon juice
- Prepare - For garnishing:
- Make ready 25 almonds, cut in halves
The nammoura will keep up to a week in an air-tight container. For a different flavor, you can use a cinnamon stick in the sugar syrup. Prepare the Sugar Syrup: -Boil together sugar and water. -Add lemon juice, when the syrup starts thickening. -Add rose water and orange blossom water just before you turn off the heat or right after. Semolina flour is more course than regular white milled wheat flours, and in this Greek Orange Semolina Cake it results in a It's easy to make and with just yoghurt for topping it's also fairly quick in cake land.
Instructions to make Semolina cake in sugar syrup - nammoura:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- For the batter, mix all the ingredients together, except the tahini.
- Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
- Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
- Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown.
- Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
- Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.
This cake is perfect for both afternoon tea and dessert. Make the syrup while the cakes are baking. Start making the syrup a few minutes before removing the cake from the oven since both the syrup and the cake have to be hot. Place a pot over high heat and add the sugar, the water, the rosewater, the lemon peels and juice, and let it come to a boil until the. Check out Turkish Semolina Cake in Syrup for a subtle twist on this simple recipe.
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