Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, caribbean sugar cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recipe for making coconut sugar cake a traditional Caribbean dessert, using a sugar cake recipe from Trinidad and Tobago. This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays. Caribbean Cupcakes, we specialise in rum cakes, fruit cakes, wedding cakes, birthday cakes, anniversary cakes, graduation cakes, cupcakes and cakes to order.
Caribbean sugar cakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Caribbean sugar cakes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caribbean sugar cakes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caribbean sugar cakes:
- Make ready 4 cups granulated sugar
- Take 1 cup water
- Make ready 4 cups fine shredded coconut (brown husk removed)
- Prepare 1/2 tsp cream of tartar
- Get 1 tsp almond extract
- Make ready food coloring (optional)
Try our ideas and twists here. Moravian sugar cake is a sweet coffee cake that is often made in areas around Moravian Church settlements, particularly in Pennsylvania and North Carolina. It is made with a sweet yeast dough enriched with mashed potatoes. A simple Caribbean coconut cake recipe for you to cook a great meal for family or friends.
Instructions to make Caribbean sugar cakes:
- In saucepan bring water and sugar to boil until forms a light syrup
- When a bubble the small size of a pearl appears add grated coconut and cream of tartar
- When coconut leaves the side of pan easily(no syrup must be running out)remove from heat and beat with a spoon for 3-5 minutes
- Add coloring and extract if desired
- Drop by spoon onto grease tray or put in pyrex dish to cool and cut into squares
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