Mini Korean Meatloafs
Mini Korean Meatloafs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini korean meatloafs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mini Korean Meatloafs is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mini Korean Meatloafs is something which I’ve loved my entire life.

How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.

To begin with this particular recipe, we must first prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Korean Meatloafs:
  1. Make ready 2 lb ground beef
  2. Get 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
  3. Prepare 3/4 cup soy sauce
  4. Get 2 tbsp dried minced onions
  5. Make ready 1 tbsp ginger paste
  6. Get 1 tbsp garlic paste
  7. Take 1 tbsp crushed pepper flakes
  8. Take 1 tbsp toasted sesame seeds
  9. Make ready 1 tsp ground white pepper
  10. Make ready 1/2 cup brown sugar
  11. Get 1 bunch scallions; minced
  12. Prepare 2 stalk celery; small dice
  13. Prepare 1 stalk leek; minced
  14. Prepare 1 can french fried onions
  15. Get 1 envelope dried soup mix
  16. Make ready 2 eggs
  17. Get 1 pinch kosher salt and white pepper

Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. They are easier and healthier than traditional meatloaf.

Instructions to make Mini Korean Meatloafs:
  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
  3. Add wet ingredients. Toss to combine.
  4. Form into compact, mini meatloafs.
  5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

Savory Classic Meatloaf. (Image credit: Emma Christensen). Along with a few eggs, this panade helps to hold the ground meat together and adds some essential. Top korean mini burgers recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Delicious turkey meatloaf (or mini meatloaves in muffin pans!) Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!

So that’s going to wrap it up for this exceptional food mini korean meatloafs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!