Bread Salad—Panzanella (with Stale Bread)
Bread Salad—Panzanella (with Stale Bread)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, bread salad—panzanella (with stale bread). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or Panzanella is really a way to use up crusty bread that has gotten hard and to celebrate perfect summer tomatoes. It is a cooling summertime salad that.

Bread Salad—Panzanella (with Stale Bread) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bread Salad—Panzanella (with Stale Bread) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bread salad—panzanella (with stale bread) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread Salad—Panzanella (with Stale Bread):
  1. Prepare 1 Red leaf lettuce
  2. Prepare 1 Baguette (stale leftovers)
  3. Prepare 1/2 can Canned tuna
  4. Get 3 Boiled green beans
  5. Take 1 Broccoli
  6. Make ready 1 Olive oil
  7. Take 1 Grated cheese
  8. Make ready 1 Balsamic vinegar
  9. Get 1 Salt and pepper

Use dried (not stale) bread and salted tomatoes to make the best version of this classic Italian bread salad. Transfer to a rimmed baking sheet. Fregola Salad with Smoked Paprika, Tomatoes and Mozzarella Like so many Mediterranean bread salads, stale bread is combined here with red onion and tomato and dressed with vinegar and olive oil It's like a bread salad version of gazpacho.

Instructions to make Bread Salad—Panzanella (with Stale Bread):
  1. If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces.
  2. Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
  3. Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
  4. Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture.
  5. Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
  6. Add the baguette cubes from Step 4, lightly mix together, and it's done! Add olives, boiled eggs or seafood to taste.

If your bread is very hard, douse it with water first and saw it into a few pieces that will fit into a medium bowl. Nothing is wasted in an Italian kitchen. This salad recipe uses stale bread, which soaks up the flavours of the dressing while retaining a slightly crunchy texture - it is incredibly yummy, especially if you use a good loaf of bread. This bread salad is bursting with summery flavors: sweet peaches, ripe tomatoes, creamy mozzarella, and fragrant mint and basil–all served with crunchy ciabatta croutons. Panzanella is an Italian salad made from pieces of stale, moistened bread, with the addition of tomatoes, onions, or basil, and a dressing of vinegar and olive oil.

So that is going to wrap it up with this special food bread salad—panzanella (with stale bread) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!