Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple & quick chicken pulao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. SiMPLE (a recursive acronym for SiMPLE Modular Programming Language & Environment) is a programming development system that was created to provide easy programming capabilities for everybody, especially non-professionals. create a simple website. From Middle English symple, simple, from Old French and French simple, from Latin simplex ("simple", literally "onefold") (as opposed to duplex ("double", literally "twofold")), from semel ("the same") + plicō ("I fold").
Simple & Quick Chicken Pulao is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Simple & Quick Chicken Pulao is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Quick Chicken Pulao:
- Take 300-400 gm chicken with bones
- Make ready 2 bay leaves
- Get 2 star anise
- Prepare 2-3 green cardamoms
- Prepare 5-6 cloves
- Take 2 marathi moggu
- Take 1 mace
- Prepare 2 onions, sliced
- Take 1 tbsp ginger-garlic paste
- Get 1 tsp tomato paste
- Prepare 1 tsp lime juice
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tbsp coriander-cumin powder
- Prepare 1 tsp garam masala powder
- Prepare to taste salt
- Prepare 1-2 potatoes, cut into half
- Take 2 green chilies
- Take 1 cup basmati rice, soaked in water for an hour
- Prepare 1 tbsp ghee
- Prepare 1 tbsp oil
- Make ready As needed mint leaf to garnish
- Make ready As needed raita & salad to serve
Steps to make Simple & Quick Chicken Pulao:
- Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.
- Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.
- Add the onion and fry till light brown.
- Add the marinated chicken and saute on a medium flame for 2-3 minutes.
- Add the drained rice and continue to saute for 2 minutes.
- Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.
- When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.
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