Cake - Pecan Sour Cream
Cake - Pecan Sour Cream

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cake - pecan sour cream. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Pecan Sour Cream Coffee Cake. A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans. All Reviews for Pecan Sour Cream Pound Cake.

Cake - Pecan Sour Cream is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cake - Pecan Sour Cream is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cake - Pecan Sour Cream:
  1. Prepare Topping
  2. Prepare 1 cup chopped pecans
  3. Take 2 T. Butter
  4. Take 1/8 C. Brown sugar
  5. Get 1 teaspoon Cinnamon
  6. Make ready Cake
  7. Make ready 2 C. Flour
  8. Get 1 C. Pecan flour (finely chop nuts until a course flour consistency)
  9. Get 1/2 teaspoon salt
  10. Get 1/4 teaspoon baking soda
  11. Take 1 Cup unsalted butter
  12. Prepare 2 1/2 cups white sugar
  13. Take 6 eggs
  14. Make ready 1 teaspoon vanilla extract
  15. Get 1 teaspoon almond extract
  16. Take 1 cup sour cream

Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. Pecan Topping: In a medium bowl, combine the brown sugar, flour, and cinnamon. For the cake, sift the flour, baking powder, salt, baking soda and allspice.

Steps to make Cake - Pecan Sour Cream:
  1. Preheat oven to 300 degrees
  2. Grease and flour two loaf pans.
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Pick a Pan: Sour Cream-Pecan Cake Batter can be baked in lots of different shapes and sizes–just use these times as a guideline, and be sure to grease and flour your pans. With smaller muffin pans and molds, we found it easier to use a vegetable cooking spray with flour. Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake. Great for snack or breakfast with a lovely cup of coffee.

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