Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cake - pecan sour creme. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
All Reviews for Pecan Sour Cream Coffee Cake. Learn how to make a Pecan Sour Cream Coffee Cake Recipe! I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!
Cake - Pecan Sour Creme is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cake - Pecan Sour Creme is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cake - Pecan Sour Creme:
- Get Topping
- Make ready 3/4 cup chopped pecans
- Take 2 T. Butter
- Make ready 1 teaspoon Cinnamon
- Prepare 1/8 C. Brown sugar
- Get Cake
- Get 2 C. Flour
- Make ready 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon baking soda
- Prepare 1 Cup unsalted butter
- Get 2 1/2 cups white sugar
- Take 6 eggs
- Prepare 1 teaspoon vanilla extract
- Prepare 1 teaspoon almond extract
- Prepare 1 cup sour cream
I'm sure I've said it here before, but I'm not a big cake guy. However, one big exception would be the crumby goodness that is pecan sour cream coffee cake. As I mention in the video, the best part. Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake.
Instructions to make Cake - Pecan Sour Creme:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
How to Make Sour Cream and Pecan Coffee Cake. Pecan Topping: In a medium bowl, combine the brown sugar, flour, and cinnamon. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Cream butter and sugar together, then add in sour cream, eggs and vanilla.
So that’s going to wrap it up for this special food cake - pecan sour creme recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
