Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, semolina cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.. Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake.
Semolina Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Semolina Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have semolina cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Cake:
- Prepare 250 g semolina
- Get 125 g plain flour
- Get 150 g sugar
- Prepare 200 g butter
- Get 6 eggs
- Make ready 3 tsp baking powder
- Get 120 ml orange juice
- Make ready 175 g almond powder
- Make ready 1 tsp vanilla essence
- Take 1 tsp orange zest
- Make ready 1 pinch salt
An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Both of them are semolina cake recipes with minor differences between them. Yes Sugee Cake or Semolina Cake is my favorite cake!
Steps to make Semolina Cake:
- Sift dry ingredients. Separate the egg whites from the yolks.
- Cream the butter and sugar until the sugar dissolved and add in vanilla and yolks one at a time.
- Stir in the plain flour, baking powder, semolina with orange. When mixing in the ingredients alternate the ingredient until the measured ingredients are finished.
- Then fold the almond powder into the mixture.
- Whisk egg whites till stiff. Then fold the egg whites into the mixture.
- Pour the mixture into a greased baking tin. (18-20 cm square)
- Bake over moderate temperature till cook. (45 minutes)
Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. Why use semolina flour in a cake? Semolina flour is more course than regular white milled wheat flours, and in this Greek Orange Semolina Cake it results in a chewier texture and also gives a slight. Revani as we call this sweet semolina cake in Greek is basically a yellow sponge cake that gets My aunt always use to make this cake and I loved her version of it along with my moms version which. This traditional Middle Eastern dessert comes together in just one bowl.
So that is going to wrap it up for this special food semolina cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
