Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, panzanella with mozzarella cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditional panzanella is made with stale, dried bread that's rehydrated from a dressing of sweet tomato juices, vinegar and plenty of olive oil. This version also includes some mozzarella for richness and cucumber for crunch. Indulge yourself in Italian cheese favorites, like mild, milky mozzarella and nutty fontina, and zesty balsamic vinaigrette in this panzanella salad.
Panzanella with Mozzarella Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Panzanella with Mozzarella Cheese is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have panzanella with mozzarella cheese using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Panzanella with Mozzarella Cheese:
- Make ready 4 slice Stale leftover baguette
- Prepare 4 pieces Buffalo mozzarella cheese
- Prepare 4 + 2 tablespoons Extra virgin olive oil
- Get 1 + 1/2 tablespoons White wine vinegar
- Get 1 tbsp Balsamic vinegar
- Take 8 Cherry tomatoes
- Make ready 1/2 Cucumber
- Take 1/4 Onion
- Take 1 Salt, pepper, lemon juice, Italian parsley
Finally, we soak pieces of fresh mozzarella in cream to add richness and mimic the butteriness of burrata cheese. Fresh basil and parsley, left as leaves rather than chopped. Panzanellas and bread salads, previously: Summer's Last Hurrah Panzanella, Spring Panzanella, Winter Panzanella,Tomato Salad with Crushed Tear bread into chunks and add to bowl, along with mozzarella. Mix gently, making sure the dressing coats the bread.
Steps to make Panzanella with Mozzarella Cheese:
- Cut the bread into pieces and place in a bowl. Sprinkle with salt and pepper and and add 1/2 tablespoon of wine vinegar and 2 tablespoons extra virgin olive oil. Combine well.
- Cut the cherry tomatoes and mozzarella in half. Slice the onion and chop the cucumber. Finely chop the parsley and place everything into a separate bowl.
- Season the vegetables with salt and pepper. Add the white wine vinegar, extra virgin olive oil, and balsamic vinegar, mixing well with each addition.
- Add the baguette pieces from the other bowl and mix well. Arrange on a dish and add a spritz of lemon juice to finish.
Taste and add more seasoning if. Gently toss together the bread, tomatoes, onion, basil, olives, and mozzarella cheese. Serve up some inspiration with this Panzanella Salad recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love - it's one of life's Shred the mozzarella cheese by hand for freshness. In a large bowl, combine all vegetables and pepperoni.
So that is going to wrap this up for this special food panzanella with mozzarella cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
