Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
Pound Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pound Cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pound cake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pound Cake:
- Get 2 cups Presto Cake Flour
- Prepare 2 cups Sugar
- Prepare 8 oz Cream Cheese
- Prepare 2 Sticks Butter (1 cup)
- Prepare 6 Eggs
- Get 1-3 tsp Vanilla Extract
- Make ready 1-3 tsp Almond Extract (may use any extract flavor)
That's because a classic pound cake. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. See more ideas about Pound cake recipes, Pound cake, Cake recipes.
Instructions to make Pound Cake:
- Sit out cream cheese, butter and eggs to reach room temperature.
- Once items in step 1 reach room temp. mix cream cheese and butter completely.
- Add sugar and mix well.
- Add eggs and mix well.
- Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl).
- Add vanilla and almond extracts.
- Mix Completely.
- Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan.
- Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan
- Enjoy…
Ideal for fall, Fig Preserve Pound Cake Recipe has beautiful warm flavors from fig preserves and spices #cake #poundcake. Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can While most traditional pound cake recipes call for equal weights of flour, sugar, eggs, and butter, Rose's recipe. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside.
So that’s going to wrap this up with this exceptional food pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
