old school butter pound cake
old school butter pound cake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, old school butter pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

old school butter pound cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. old school butter pound cake is something which I have loved my entire life.

This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a simple, classic pound cake.

To get started with this particular recipe, we must first prepare a few components. You can cook old school butter pound cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make old school butter pound cake:
  1. Prepare 1 1/2 cups cake flour
  2. Make ready 1 1/2 cups all purpose flour
  3. Get 3 sticks unsalted butter room temperature
  4. Get 8 ounces cream cheese room temperature
  5. Make ready 3 1/4 cup sugar
  6. Make ready 1 1/2 tsp vanilla extract
  7. Make ready 1 1/2 tsp almond extract
  8. Take 1 teaspoon salt
  9. Make ready 6 large eggs

It is a cake that really works for literally anything at all. This recipe is a great, classic pound cake. I make this in a bunny form at Easter, cover with cream cheese frosting Old-Fashioned Pound Cake Easy Healthy Recipes for College Students! I know it says college students but, I'm often short on time and fall into unhealthy.

Instructions to make old school butter pound cake:
  1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
  2. Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
  3. Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
  4. To remove cake from pan let cool on wire rack.

This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream. This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon.

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