Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, christmas chicken stuffing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
To start preparing the Christmas chicken stuffing, you have to mix all of your minced meat in a bowl: chicken with pork, pork with. How to cook roast chicken for Christmas stuffed with turkey, cranberry, nuts and spices. Christmas dinner Baked turkey or chicken.
Christmas Chicken Stuffing is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Christmas Chicken Stuffing is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Chicken Stuffing:
- Get 1 slice of 6-slice loaf Sliced bread (or stale sliced bread)
- Take 1 Wiener sausage
- Make ready 1/4 Onion
- Get 5 cm Celery
- Prepare 1/2 tsp Grated garlic
- Prepare 1/4 tsp if using fresh thyme, 1 pinch if using dried thyme Thyme
- Take 1 dash of each Sage, oregano, etc., your choice of dried herbs
- Prepare 1 dash Cinnamon, nutmeg
- Get 1 tbsp Finely chopped parsley
- Prepare 60 grams Apple
- Take 30 grams Dried cranberries
- Prepare 1 White wine
- Prepare 100 ml Vegetable stock or water
- Prepare 1 Mushrooms of your choice (optional)
A christmas roast chicken roasted with butter and the essential christmas spices such as cinnamon, gloves, star anise and orange zest. While my mum always cooked the yummiest traditional fare for Christmas lunch, my paternal aunt was famous for her most amazing Christmas Roast Chicken stuffed with absolutely delicious bread. Drain the chicken from the marinade and stuff with the stuffing. Place on a greased baking sheet and brush with melted butter.
Instructions to make Christmas Chicken Stuffing:
- Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
- Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
- Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
- Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
- If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
- I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.
A classic Christmas stuffing recipe for the traditionalists among us. Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve. A roast chicken was then the easiest choice for the final menu of our Tuscan Christmas lunch with The stuffing keeps the chicken juicy and flavourful inside - even the breast which is usually not so.. Chicken Stuffing Balls Recipes on Yummly Christmas holds traditional value for a lot of people of the world, these traditional things are followed in prayers, celebrations and parties.
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