Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, charleston chilli chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food.
Charleston Chilli Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Charleston Chilli Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook charleston chilli chicken using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Charleston Chilli Chicken:
- Prepare 2 chicken breast - sliced to your liking
- Get 1 teaspoon cornflour
- Get 2 teaspoon black pepper
- Get 1 teaspoon salt
- Take 1.5 tablespoon oyster sauce
- Take 1 pack Charleston Green Chilli
- Get 4-5 garlic cloves - crushed/finely chopped
- Prepare 3 tablespoon cooking oil
In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Order Asian takeaway and delivery online from Jeans Chilli Chicken, Eastwood. Click to view the menu, read the reviews, and order from a top-quality selection of Asian meals which will be delivered. Chop garlic, ginger, red chilli and lemon juice.
Instructions to make Charleston Chilli Chicken:
- Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins.
- Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside.
- You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste.
- Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning.
- At this point, add in the marinated chicken and lightly sauté them until cooked.
- Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli.
- Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan.
- Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice.
In the pan toast coriander and cumin seeds, then, grind and add to the chicken. Chilli chicken - one of the favorite dishes of non vegetarian lovers. The ingredients used to prepare this luscious chilli chicken recipe are easily available and the process is quite simple as well. See more ideas about Chilli chicken, Chicken recipes, Cooking recipes. A wonderful dish paired often with fried Rice.
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