Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taco salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taco Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Taco Salad is something that I have loved my whole life.
This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike! It doesn't take much to make a satisfying meal and this simple salad is. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos.
To get started with this recipe, we have to prepare a few components. You can have taco salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Get 1 lb. Taco meat your favorite
- Take 2 corn tortillas fried
- Take Cabbage thinly sliced
- Take Tomato
- Take Avocado
- Prepare Sharp cheddar cheese
- Get Plain Greek yogurt or sour cream
It's loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade. Like all salad recipes, this one is great to play with. Swap in the veggies you have on hand or adjust the toppings to make something you really love. "Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad Stir in the taco seasoning, chili beans and French-style dressing. How to make the ULTIMATE Taco Salad!
Steps to make Taco Salad:
- Cook the taco meat. My preference whether beef/chicken/pork/turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies.
- Fry the corn tortillas
- Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!
- Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don't forget the fried tortilla on the side.
Taco salad is an easy light meal or side dish. It's a great crowd-pleaser, and an easy dish to bring to a potluck or other gathering. I'm bringing back the taco salad. It's coming out of retirement and my poor husband isn't going to know what hit him because we're making these every night for dinner for the foreseeable future. What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant So here's the very best dressing you can make for taco salad: a mixture of sour cream, salsa, lime juice.
So that’s going to wrap this up for this exceptional food taco salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
