Beef stew # 2
Beef stew # 2

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stew # 2. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef stew # 2 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beef stew # 2 is something which I have loved my whole life.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

To get started with this recipe, we must first prepare a few components. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef stew # 2:
  1. Get 3 lbs beef stew meat Note can coat with flour after seasoning
  2. Prepare Salt and pepper or use Greek seasoning for seasoning meat
  3. Make ready 3 pound bag baby potato cut into fourths I don't peel them
  4. Get 1 (16 oz) bag of baby carrots
  5. Get 2 stalks celery finely chopped
  6. Make ready 1 large yellow or white onion chopped
  7. Get 3 cloves garlic minced
  8. Get 2 (12 oz) jars of beef gravy
  9. Get 1 Tablespoon parsley
  10. Take 1 Tablespoon mushroom seasoning
  11. Prepare 1/2 Cup water
  12. Take 1 teaspoon salt or seasoned salt
  13. Make ready 1/2 teaspoon pepper
  14. Get 4 Tablespoons Worcestershire sauce
  15. Get 1 (10 oz) can tomatoes with green chilies drained
  16. Take 1 (15 oz) can of sweet peas drained
  17. Get 1 (15 oz) can of butter beans drained

I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.

Instructions to make Beef stew # 2:
  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
  4. Pour on top and mix in well
  5. Cover and cook for 8 hours on low
  6. Stir in peas and butter beans in the last 10 minutes of cooking

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

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