Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick blue cheese pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick blue cheese pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Quick blue cheese pasta is something which I have loved my whole life. They’re fine and they look wonderful.
Add pesto and blue cheese to pasta and mix. Pasta cooking water melts the cheese and coats pasta, making it creamier. I usually reserve a cup While pasta is cooking, combine your herbs, nuts, garlic, olive oil and salt in a food processor and process until finely chopped but there's still some texture.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick blue cheese pasta using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick blue cheese pasta:
- Get pasta
- Take blue cheese
- Get greens
- Prepare butter
Follow the above recipe using a thinly sliced red onion this time. This caramelised red onion and blue cheese pasta is full of bold, comforting flavours to perk you up midweek. Meanwhile, cook the pasta following packet instructions. Drain and toss with the onions and blue cheese then scatter over pine nuts and serve.
Steps to make Quick blue cheese pasta:
- Put the pasta on to boil
- Melt the butter in a pan and add the greens to wilt
- Once the greens are cooked add slices of the blue cheese to melt
- Drain the pasta once it's cooked, keep a spoonful of the pasta water
- Add the pasta water to the greens and cheese and pour over the pasta
- Serve!
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So that’s going to wrap this up for this special food quick blue cheese pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
