Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef kofta kebabs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes. I use ground beef instead of lamb and serve with the traditional garlic.
Beef Kofta Kebabs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef Kofta Kebabs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef kofta kebabs using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Kofta Kebabs:
- Get For Kebabs :
- Get 500 grams ground beef
- Prepare 1/2 large onions, grated or finely chopped in a food processor
- Get 4 garlic cloves, minced
- Get 2 tsp coriander powder
- Get 1 tsp cumin powder
- Get 1 tsp salt
- Get to taste ground black pepper
- Take As needed green onion, thinly sliced
- Get 8-9 skewers
- Make ready For Tzatziki Sauce :
- Make ready 1 cup plain yogurt
- Make ready 1 medium size cucumber, grated then squeezed
- Get 2 cloves garlic, minced
- Make ready 1 tsp lemon juice
- Take to taste Salt
My take on the classic kofta kebab and I'm baking them in the oven! In this recipe I'm using minced beef and other wonderful herbs and spices. What diets are these Beef Kofta Kebabs suitable for? These Beef Kofta Kebabs are suitable for gluten free and dairy free diets.
Instructions to make Beef Kofta Kebabs:
- Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed.
- Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer.
- Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce.
- To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve.
- Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes
- Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes
Please make sure to double or triple check all of your ingredients if. I grew up calling this Beef Kofta Recipe Israeli Kebab. My aunt made it very often, and we were always over her house swimming in the pool during the summer, so that meant beef kofta kebabs for. Kofta kebabs are all about the spices. In addition to salt and pepper, we spice the ground beef with Now that your amazing protein is on the table—those gorgeous beef kofta skewers—the rest is simple.
So that’s going to wrap it up with this exceptional food beef kofta kebabs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
