Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon-wrapped cheesy meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon-Wrapped Cheesy Meatloaf is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bacon-Wrapped Cheesy Meatloaf is something that I’ve loved my whole life.
This Bacon Wrapped Cheese Stuffed Meatloaf is not only moist but SO FLAVORFUL! It's always good to switch things up a bit! And maybe send me your version of a delicious meatloaf!
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:
- Take 1 package (16 ounces) thick cut bacon
- Get 1 1/2 lb ground beef (chuck or about 80/20)
- Take 1 cup shredded cheese (your favorite one or more)
- Make ready 1 envelope beefy onion soup mix (lipton or other)
- Get 1/3 cup ketchup
- Take 2 tbsp yellow mustard
- Take 1 tsp worcestershire sauce
- Make ready 2 eggs
- Make ready 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
- Get 2 clove minced garlic
- Prepare 1 salt & pepper to taste
This bacon wrapped meatloaf is the king of all meatloaves. With a crispy bacon weave wrapped outside and cheese stuffed inside, this recipe can be used for regular family dinners or special occasions, such as a party. While bacon-wrapped meatloaf is pretty amazing on its own, don't stop there! Check out these other meatloaf recipes for easy and delicious meal planning.
Instructions to make Bacon-Wrapped Cheesy Meatloaf:
- Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
- In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
- Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
- Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
- When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.
Cheesy Bacon and Beer Sloppy Joes. Bacon-Wrapped Pork Tenderloin with Rainbow Roasted Veggies. Bacon Wrapped Meatloaf is pure comfort food! A classic dinner recipe gets upgraded with bacon - the best way to serve this traditional family meal! I have never admitted this publicly, but meatloaf has kind of become one of my favorite hearty, comforting dinners for the fall and winter season.
So that’s going to wrap this up with this exceptional food bacon-wrapped cheesy meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
